{"id":719,"date":"2014-02-18T07:10:54","date_gmt":"2014-02-18T07:10:54","guid":{"rendered":"http:\/\/gothaidaltraders.com\/?page_id=719"},"modified":"2014-02-18T07:11:17","modified_gmt":"2014-02-18T07:11:17","slug":"idly-with-sambhar","status":"publish","type":"page","link":"https:\/\/gothaidaltraders.com\/?page_id=719","title":{"rendered":"Idly with Sambhar"},"content":{"rendered":"<p><a href=\"http:\/\/gothaidaltraders.com\/wp-content\/uploads\/idly1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-720\" title=\"idly1\" src=\"http:\/\/gothaidaltraders.com\/wp-content\/uploads\/idly1-133x107.png\" alt=\"\" width=\"133\" height=\"107\" srcset=\"https:\/\/gothaidaltraders.com\/wp-content\/uploads\/idly1-133x107.png 133w, https:\/\/gothaidaltraders.com\/wp-content\/uploads\/idly1-150x120.png 150w, https:\/\/gothaidaltraders.com\/wp-content\/uploads\/idly1.png 251w\" sizes=\"auto, (max-width: 133px) 100vw, 133px\" \/><\/a>Traditional Idly with Sambhar.<br \/>\nAs a start,I would like to share the receipe of a well known food Idly with sambar\u00a0 which most of the\u00a0South Indians like the most.<br \/>\nIdly:<br \/>\nOne part of Idly Rice and 1\/4 part of Black or white orid dal are soaked in water separately for 4 to 5 hrs. After cleaning,both are grained separetely and missed with salt.Let it be for 7 to 8 hrs for fermentation.Now the\u00a0batter is ready for making tastier Idlies.\u00a0 Take a ladle full\u00a0of batter and pour on\u00a0 Idly making\u00a0plate and keep inside the idli cooker. After 7 min the plate is removed and Idlies are separated from the plate and serve hot with Sambhar.<br \/>\nIdly sambhar:<br \/>\nIngredients: Vertically chopped Onion(Small and big),Green chilly,tomato,boiled greengram dal,boiled potato,sambar powder,turmeric powder,chilly powder,salt,oil,cumin seeds,white orid dal,bengalgramdal,curry leaves and corrionder leaves.<br \/>\nMethod:<br \/>\nIn a pan pour little oil,add cumin seeds,WO.dal,BG dal,red chilly,and fry.After add onion,greenchilly,tomato and fry for 5 min.Add turmeric powder,chilly powder,salt and add water and let it boil for 10 min.After pour extracted tamarind and add sambar powder.keep it for 2 min.Then add boiled greengramdal and\u00a0smashed potato.Keep it for 5 min.At last add finely chopped curry leaves and corrionder leaves and serve hot with Idlies.<\/p>\n<p>For this recipe our product Blackgramdal is the major ingredient for making idly. Also our product Greengram dal is essential for making delicious Sambhar.<\/p>\n<p>Please Leave your comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Idly with Sambhar. As a start,I would like to share the receipe of a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":709,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-719","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=\/wp\/v2\/pages\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=719"}],"version-history":[{"count":2,"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=\/wp\/v2\/pages\/719\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=\/wp\/v2\/pages\/719\/revisions\/722"}],"up":[{"embeddable":true,"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=\/wp\/v2\/pages\/709"}],"wp:attachment":[{"href":"https:\/\/gothaidaltraders.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}